Introduction to the Indian Spice Box NEW
Cooking Indian food can be both exciting and intimidating. With its array of exotic spices and herbs and unfamiliar dishes, even a simple dish can look daunting. This program aims to solve the mystery behind the cuisine by incorporating an introduction and familiarity to a variety of spices and grains like cumin, coriander, turmeric and ginger, to name a few. Each spice works in conjunction with other spices, resulting in dishes that can be sweet, sour, hot, and spicy all at once. We will prepare a basic Indian dinner, incorporating a variety of ingredients and techniques, to create a world of taste. A $20 ingredients fee is payable to the instructor in class. Bring plastic containers in case there are leftovers. Limited to 15.
Date: Monday, October 28 Time: 6:00-9:00PM
@High Rock School, kitchen Fee: $45
Item Amount: $45.00
+ Additional Fees: