Vegan Indian Feast NEW
In India, it is very easy to be a vegan without missing out on taste or flavor. There is a vast variety of traditional dishes that are vegan. Let’s get together and prepare an entire feast with dishes like onion pakoras (deep-fried onion fritters), spicy eggplant pulao (rice with silky eggplant prepared with sesame seeds and garam masala), mixed beans curry in tomato gravy, oat uppama (oatmeal with spices and vegetables), and a scrumptious dessert called laapsi, made with cracked wheat, cardamom and almonds. It will surely be a feast! A $20 ingredients fee is payable to the instructor in class. Bring plastic containers in case there are leftovers. Limited to 15.
Date: Tuesday, October 22 Time: 6:00-9:00PM
@High Rock School, Cafeteria Fee: $45
Item Amount: $45.00
+ Additional Fees: