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WS21-Cooking Basics
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Cooking Basics 

Jen Tuttelman

Learn basic cooking techniques while preparing an impressive dinner. You will leave the class armed with the fundamental skills you need for making from-scratch meals at home. The menu will include: lemon chicken, roasted seasonal vegetables, and salad with homemade dressing. Bring plastic containers so you can take home ample portions of each item made in class. An ingredient and prep list will be provided one week prior to the class. Limited to 10.

Date: Thursday, March 25

Time: 4:00-7:00PM

Fee: $49


Payment to: Needham Community Education
Item Amount: $49.00
+ Additional Fees:
Convenience Fee $0.00
Item Total $49.00
 (10 remaining)

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